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BEŞLER MAKARNA UN İRMİK GIDA SAN. VE TİC. A.Ş.

Gaziantep / Türkiye

Biscuit Flour

Biscuit flour is a special type of flour used in the production of biscuits and other baked goods. With a low gluten content, this flour allows the dough to shape easily and spread evenly during baking. Biscuit flour helps create biscuits with a light, crumbly, and crispy texture. It is also ideal for making cakes, cookies, and other sweet pastries. Low gluten content for light and crispy biscuits Allows dough to shape easily Suitable for biscuits, cakes, and cookies Ideal for baked goods with a melt-in-your-mouth texture Biscuit flour is the perfect ingredient for achieving the ideal texture and flavor in baked goods.

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