BEŞAN NİŞASTA GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ

Corn syrups are sweeteners obtained through the enzymatic processing of corn starch. They are widely used in the food industry, especially for sweetening products such as candies, beverages, ice creams, baked goods, and processed foods. Corn syrups are an ideal choice for manufacturers due to their high sweetness levels and cost-effectiveness. Additionally, they offer benefits such as a long shelf life and low viscosity, making them easy to incorporate into various food products. Commonly used in candies and beverages High sweetness level Cost-effective sweetener solution Long shelf life and stable structure Versatile use in different food products Corn syrups are widely used in the food industry as an economical and efficient sweetening solution.