MİS BULGUR GIDA SANAYİ VE TİCARET A.Ş

Gaziantep / Türkiye

About Us

Misbulgur is a company specializing in the production of bulgur and legumes in Turkey. With a commitment to using high-quality raw materials, the company offers a wide range of healthy and nutritious products. Misbulgur brings traditional Turkish kitchen staples, such as bulgur and legumes, to the table with expert craftsmanship. Here is detailed information about the products they offer:

Products:

Yellow Wheat for Ashure: A nutritious and tasty wheat variety used in ashure dessert.
Pilaf Bulgur: Coarse bulgur, ideal for traditional Turkish pilaf dishes.
Midyat Pilaf Bulgur: A special coarse bulgur variety from the Midyat region.
Fine Bulgur: A fine-grain bulgur, used in making meatballs and other dishes.
Fine Bulgur for Raw Meatballs: Specially produced fine bulgur for making raw meatballs (çiğ köfte).
Brown Pilaf Bulgur: A darker, whole-grain coarse bulgur with a high fiber content, used for pilafs.
Brown Fine Bulgur: Whole grain fine bulgur, suitable for making meatballs.
Pilaf Freekeh Bulgur: Roasted wheat bulgur, ideal for pilaf dishes.
Cracked Wheat (Ceriş): A traditional product made from coarsely cracked wheat, used in regional dishes.
White Wheat for Ashure: White wheat, ideal for ashure dessert.
Sefer Kitel: A medium-sized bulgur variety, used in meatballs and various other dishes.
Beans: A nutritious legume rich in protein and fiber.
Chickpeas: A versatile legume, rich in protein and minerals, used in various dishes.
Red Lentils (Whole): Whole red lentils, commonly used in soups.
Red Lentils (Split): Split red lentils, ideal for soups and dishes.
Green Lentils: High-protein green lentils, used in salads and meals.
Yellow Lentils: Yellow lentils, often used in purees and soups.
Whole Red Lentils: Red lentils with their husks, a nutritious and fiber-rich option.
Semolina: A wheat product used in desserts and various dishes.
Vermicelli: Thin-cut pasta commonly used in soups and pilafs.
Roasted Vermicelli: Roasted vermicelli adds flavor to pilafs and soups.
Rice: High-quality rice, used in pilaf and stuffed dishes.
Whole Fava Beans: A protein-rich legume, commonly used in cooking.
Split Fava Beans: Peeled fava beans, used in various dishes.
Cranberry Beans: A nutritious legume, rich in protein and fiber, used in meals.
Black-Eyed Peas: A legume rich in protein and fiber, used in traditional dishes.
Popcorn: Corn kernels, suitable for popping as a snack.
Mung Beans: A nutritious legume, often used in salads and various dishes.

Misbulgur stands out as a leading brand in the bulgur and legumes market, offering high-quality products made with traditional methods and a commitment to excellence.

Products

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Rince Bulgur

Keywords

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Location

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Contact Detail

+90 342 337 28 45

info@misbulgur.com.tr