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MİS BULGUR GIDA SANAYİ VE TİCARET A.Ş

Gaziantep / Türkiye

Rince Bulgur

Pilaf bulgur is a coarse-grained type of bulgur that is widely used in traditional Turkish cuisine. It is especially preferred for making pilaf, produced by steaming and drying wheat before grinding it. Rich in fiber, protein, and vitamins, pilaf bulgur is a healthy and nutritious food source. It is both filling and low in calories, making it a popular choice in diets. Coarse grains provide the perfect pilaf texture High in fiber and protein Low glycemic index, keeps you full for longer Quick and easy to cook Suitable for both traditional and modern recipes Pilaf bulgur offers a healthy alternative in meals due to its nutritious content and ease of preparation.

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