ETÇİİ GIDA ANONİM ŞİRKETİ

ETÇİİ GIDA: Your Trusted Source for High-Quality Meat Products

Introduction:
Welcome to ETÇİİ GIDA, a reputable manufacturer and supplier of premium meat products. With our commitment to quality and customer satisfaction, we offer a diverse range of cuts and products sourced from carefully selected, high-quality meat. Let's explore the exceptional products we provide:

Calf Long Butt 2 Ribs:
Our calf long but 2 ribs offer a tender and flavorful cut that is perfect for various culinary creations. With its succulent texture and rich taste, this cut is ideal for grilling, roasting, or braising.

Veal Bony Carcass:
The veal bony carcass is a versatile and flavorful option that is widely used in culinary applications. It provides a combination of lean meat and bones, allowing for the preparation of hearty and delicious dishes.

Calf Arm Boned:
The calf arm-boned is a popular cut known for its tenderness and delicate flavor. This cut is often used in traditional recipes and can be prepared in various ways, including grilling, frying, or braising.

Veal Short Butt:
Our veal short but offers a tender and juicy meat cut that is perfect for roasting or grilling. With its rich flavor and tender texture, it is sure to impress in a variety of dishes.

Calf Bony Ribs:
The calf bony ribs are prized for their succulent meat and delicious taste. Whether you choose to grill, roast, or braise them, these ribs are guaranteed to satisfy your taste buds.

Calf on the Paw:
Our calf on the paw provides a unique and flavorful option for meat lovers. This cut offers a combination of tender meat and rich flavors, making it an excellent choice for stews, soups, or slow-cooked dishes.

Veal Shovel:
The veal shovel is a versatile cut that is appreciated for its tenderness and versatility. It can be prepared in various ways, including braising, slow cooking, or roasting, resulting in tender and flavorful meat.

Veal Collar:
Dana Gerdan, or veal neck, is a flavorful cut that is perfect for slow cooking or braising. Known for its rich marbling and tenderness, it adds depth of flavor to a wide range of dishes.

Veal Anthricot:
The veal anthricot is a premium cut that offers a tender and succulent meat with a delicate flavor. It is often grilled or pan-seared to perfection, allowing its natural flavors to shine.

Beef Bone Fillet:
Our beef bone fillet is a tender and flavorful cut that is highly sought after. This versatile cut can be grilled, pan-seared, or roasted to create a mouthwatering meal.

Conclusion:
At ETÇİİ GIDA, we take pride in providing high-quality meat products that meet the expectations of our valued customers. From calf long but 2 ribs to veal bony carcass, calf arm-boned, veal short but, and a variety of other cuts, we offer a wide selection to cater to your culinary needs. Trust ETÇİİ GIDA for premium meat products that will elevate your dining experience and delight your taste buds.