UNELİ GIDA İNŞAAT LOJİSTİK TURİZM SANAYİ VE TİCARET LİMİTED ŞİRKETİ

Plain Lavash Plain lavash is a traditional Turkish flatbread known for its thin, soft texture. Typically baked in an oven or cooked on a flat pan, lavash is commonly used as a substitute for bread or served alongside various dishes. It is widely popular in Middle Eastern, Anatolian, and Mediterranean cuisines and complements a variety of foods. Features: Thin and Soft Texture: Its light and elastic structure allows it to be easily folded or rolled. Neutral Flavor: Has a mild, subtle taste that enhances the flavor of the dishes it accompanies. Quick Cooking: Due to its thinness, it cooks very quickly, making it convenient for everyday use. Versatile Use: Ideal as a base for wraps, rolls, and sandwiches. Applications: Wraps and Rolls: Used for making wraps with meat, chicken, or vegetables. Sides and Appetizers: Served alongside various dips, hummus, and yogurt-based sauces. Main Dishes and Soups: Can be used as a substitute for bread in meals or soups. Snacks: Works well as a base for toasted sandwiches or light snacks. Advantages: Easy Storage: Can be stored for a longer time, remaining soft and fresh; can also be frozen for future use. Low Calorie: Its light structure makes it a lower-calorie option, ideal for balanced meals. Convenient: Quick to prepare, portable, and a versatile option for meals or snacks. Plain lavash is a practical product that combines traditional flavors with modern convenience. It offers a delicate and tasty alternative, perfect for pairing with main courses, appetizers, or as a snack.