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YASİN ÇAKIR UN SANAYİ VE TİCARET A.Ş.

Eskişehir / Türkiye

About Us

Our company was established in 1925 by two partners. In 1940, Turkey's flour industry working with pneumatic system is the first factory. on the engineer's absence on technology in Turkey in 1945, it has been working with German and French engineers. Our company, which took the form of a joint stock company in 1960, has reached a capacity of 250 tons in its current facility in 2002 while working with a capacity of 120 tons. Some of the production machines used in our facility were renewed in line with technological developments and the current capacity was put into use in 2015, reaching a full-day capacity of 375 tons.

Our company, which has been operating since 1925, has gained a distinguished place in its sector and in its region in a short time with its product quality and service concept. has established appropriate quality, food safety management systems. The applied systems were certified by TSE in July 2006.


Keywords

kahvaltılık tahıl buğday yulaf mısır çavdar mısır gevreği patlamış mısır mısır unu dövülmüş buğday kepek razmol pirinç pirinç ezmesi pirinç unu çeltik ürünleri irmik hububat bulgur sebze unu ezme ekmek unu kek unu bisküvi unu pankek unu keşkeklik buğday hamur

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