ARSLAN UN MAMULLERİ SANAYİ VE TİCARET LİMİTED ŞİRKETİ

Arslanoğlu Un is a specialized flour producer, offering a wide range of products designed for various sectors such as baking, pastry, and traditional cooking. Their flours provide high performance and excellent taste, making them a preferred choice for both professional and home bakers. Here is a detailed description of their products:

• Yufka Flour: Specially produced for making yufka (thin dough sheets), this flour ensures flexibility and ease of rolling out, resulting in thin, crispy layers once baked.

• Pastry and Börek Flour: Ideal for pastries and börek, this flour provides a light and fluffy texture to doughs, helping to create soft cakes, pies, pastries, and cookies.

• Pide Flour: Designed for making pide (Turkish flatbread), this flour gives the dough elasticity and allows it to rise perfectly, creating soft, delicious pide with a crispy bottom when baked.

• Simit Flour: This flour is perfect for making simit (Turkish sesame bagels), enhancing the texture of the dough to produce a crunchy exterior and soft interior, which is essential for the perfect simit.

• Bread Flour: Favored by professional bakers, this flour is ideal for making bread with a high gluten content that ensures good dough rise and soft crumb, keeping the bread fresh for longer.

• Kadayıf Flour: Specifically crafted for making kadayıf (shredded pastry dough), this flour allows for smooth rolling and results in crispy kadayıf strands after baking, enhancing the flavor and texture of the dish.

• Baklava Flour: Specially made for baklava, this flour helps create thin, durable layers of dough that remain soft yet crispy after baking. It absorbs the sweet syrup perfectly, ensuring a rich flavor.

• General Purpose Flour: This all-purpose flour is suitable for a wide range of baking needs. Whether for home or industrial use, it is versatile and can be used for various dough-based products.

• Traditional Flour: Used for traditional doughs, this flour offers excellent performance during kneading and shaping, providing a durable and elastic dough structure.

• Tandır Flour: Ideal for making traditional tandoor bread, this flour ensures the bread has a crispy crust and bakes perfectly in a tandoor oven, making it a great choice for traditional recipes.

• Whole Wheat Flour: Made from whole wheat, this flour is rich in fiber and nutrients, ideal for baking healthy, wholesome bread. It offers a denser texture and a richer taste compared to white flour.

• Rye Flour: Suitable for rye bread and other rye-based products, this flour is low in gluten, producing denser, more filling bread. It’s also a great choice for health-conscious consumers due to its high fiber content.

Arslanoğlu Un offers a diverse range of flours tailored to meet various baking and cooking needs, ensuring high-quality results for both professionals and home bakers. Their products are designed to deliver consistency, flavor, and excellent texture, making them an essential part of any baking process.