UNTEKS GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ

Baklava wheat flour is a type of flour specially produced for doughs and pastries that require a fine, elastic texture. It is known for its fine texture and high gluten content, which makes doughs more flexible, easier to roll out thinly, and results in a crispier finish. It is most commonly used in the preparation of baklava and other delicate pastries. Features: High Gluten Content: Increases dough elasticity, allowing it to be rolled out thinly while maintaining flexibility. Fine Texture: Smooth and homogenous, making it easy to handle and work with. Lightness: Allows for the dough to be rolled into thin layers without increasing the dough’s bulk, resulting in light, crisp pastries. Neutral Flavor: Has a mild taste that enhances the flavor of fillings or syrup without overpowering them. Applications: Baklava: Used to prepare the traditional thin layers of baklava dough. Pastry: Ideal for making thin dough sheets used in börek and other baked goods. Sweets: Used in the preparation of milk-based desserts, cookies, and other pastries. Yufka and Gözleme: Perfect for making thin, crispy dough for flatbreads and stuffed savory pastries. Advantages: Ease of Handling: Makes dough easy to roll out and shape, offering a smoother baking process. Crisp Texture: Works excellently with syrup or fillings, ensuring a crisp, delicate texture. Long Shelf Life: Made from high-quality wheat, it maintains its freshness for a longer period. Baklava wheat flour is the perfect choice for creating thin, flavorful doughs in both professional kitchens and home baking. It helps produce delicate, crisp pastries that are both visually appealing and delicious.