ALPER MAKİNA

Alper Makina: Leading Manufacturer of Chocolate and Confectionery Machinery

Alper Makina is a leading manufacturer specializing in high-quality chocolate and confectionery production equipment. With a diverse range of machinery, Alper Makina provides comprehensive solutions for the entire chocolate production process, from molding and tempering to coating and packaging. Below is an overview of the advanced machinery and systems offered by the company:

Chocolate Moulding Line

The Chocolate Moulding Line is designed for efficient and automated chocolate molding, ideal for large-scale production facilities. It ensures precision and consistency in every chocolate piece.

Mini One Shot Deposit Systems

• Mini One Shot of Deposit and Mini One-Shot Depositor are compact systems that allow simultaneous depositing of chocolate and fillings, providing flexibility for small to medium-scale chocolate production.

Cup Filling Machines

The Cup Filling Machine is designed to accurately fill chocolate or other confectionery into various cup formats, ensuring precise and efficient production.

Enrobing Machines

Alper Makina's Enrobing Machines are engineered for coating confectionery products with a uniform layer of chocolate or other coatings, providing a high-quality finish.

Mini Chocolate Coating Line

The Mini Chocolate Coating Line is a compact and versatile solution for coating smaller batches of products with chocolate, offering the same efficiency and quality as larger systems.

Decorator

The Decorator machine allows for intricate decorative patterns to be applied to chocolate products, enhancing the visual appeal of the final product.

Cooling Tunnels

The Cooling Tunnel ensures the controlled cooling of chocolate and confectionery products, optimizing their texture and finish before packaging.

Drop Line and Chocolate Drops Line With Three Level Cooling

Alper Makina offers a Drop Line for producing chocolate drops and a specialized Chocolate Drops Line With Three Level Cooling for efficient cooling, ensuring a smooth and consistent production flow.

Tempering Machines and Temper Chiller

• Tempering Machines: Essential for controlling the crystallization of cocoa butter, ensuring that chocolate products have the perfect snap and gloss.
• Temper Chiller: A specialized machine to maintain and control the temperature during the tempering process.

Powder Chocolate Mixer

The Powder Chocolate Mixer is designed for blending ingredients to create uniform chocolate powder mixes, ensuring consistent quality.

Horizontal Conches and Ball-Mill

• Horizontal Conches: Designed for refining and enhancing the flavor and texture of chocolate.
• Ball-Mill: Used for fine grinding of cocoa and chocolate masses, ensuring smooth consistency in the final product.

Choco-Mill

The Choco-Mill is a versatile machine used in chocolate production to grind and refine chocolate, ensuring uniformity in texture and flavor.

Nut Paste-Cacao Mass Production Line

The Nut Paste-Cacao Mass Production Line provides efficient production of nut pastes and cacao mass, essential components in many chocolate and confectionery recipes.

Dragee Drum

The Dragee Drum is designed for coating products like nuts and fruits with chocolate or sugar, ensuring an even and consistent coating.

Wafer Cream Line

The Wafer Cream Line is specialized for producing high-quality wafer creams, ideal for integration into various confectionery products.

Discard Mill

The Discard Mill is used for grinding and recycling chocolate and confectionery waste, making it an eco-friendly solution for production lines.

Fat Melting Tank With Steam Grill and Storage Tanks

• Fat Melting Tank With Steam Grill: Used for melting fats like cocoa butter or other oils essential in chocolate production.
• Storage Tank: Provides temperature-controlled storage for liquid chocolate or other ingredients.

Hot Water Station

The Hot Water Station ensures an efficient supply of hot water, essential for processes like cleaning and tempering.

Chocolate Pump

The Chocolate Pump efficiently transports liquid chocolate through the production line, ensuring smooth operation.

Sugar Grinding Mill

The Sugar Grinding Mill is essential for grinding sugar to the required fine consistency for use in chocolate and confectionery production.

Fat Melting Tank

The Fat Melting Tank is designed to melt fats used in the chocolate production process, ensuring a smooth and efficient flow of ingredients.

Couverture Moulding Line (KDH 1500 - 750)

The Couverture Moulding Line offers high-capacity molding for couverture chocolate, ensuring consistency and quality in every batch.

Alper Makina’s extensive range of chocolate and confectionery machinery provides manufacturers with the tools they need to create high-quality products with efficiency and precision. Whether you're looking to expand production or refine your processes, Alper Makina offers tailored solutions to meet your industrial needs.