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BAHAROĞLU TARIM ÜRÜNLERİ SAN. VE TİC. A.Ş.

Gaziantep / Türkiye

Roasted Vermicelli

Roasted vermicelli is a traditional type of pasta commonly used in soups and pilafs. The vermicelli is specially roasted, giving dishes a unique flavor and a slightly golden color. With its high nutritional value and satisfying texture, it is a popular ingredient in many kitchens. Ideal for traditional Turkish cuisine Perfect for use in soups and pilaf recipes Roasted for a rich aroma and flavor Quick and easy to cook Lightly crispy texture Roasted vermicelli is an excellent choice for those looking to prepare quick and delicious meals.

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