ALPER MAKİNA

Chocolate Coating and Cooling Line This versatile Chocolate Coating and Cooling Line is designed for coating a wide range of products such as biscuits, cakes, Turkish delight, nougat, and chocolate fondant. It integrates a tempering unit with a capacity of 150 kg/hour, ensuring efficient and consistent chocolate coating. The machine utilizes a high-efficiency cooling system for superior results. Key Features of the Coating Machine: The machine includes a double-walled container and stirrer that holds up to 35 kg of chocolate. Equipped with electronically controlled, infinitely variable speed settings for the belt, fan, and pump, allowing precise control over the coating process. Offers flexible coating options: bottom coating, top coating, or both (adjustable for different product heights). Fully controlled by a PLC system with parameters set via an intuitive touch screen interface. Cooling Tunnel Specifications: The Cooling Tunnel is essential for cooling chocolate-coated products like biscuits, nougat, fondant, and more. The tunnel design ensures an even cooling process, resulting in perfect product quality. Features a central cooling unit with two air fans to ensure consistent air flow. Both the top and bottom belts are cooled for uniform temperature control. The cooling temperature can be reduced to 0°C, regulated by a thermostatic control system. The belt speed is fully adjustable to match different production needs. The tunnel is insulated for energy efficiency, and the covers can be easily opened for cleaning. Automatic belt width adjustment at the tunnel entrance for convenience. Includes belt scrapers for easy maintenance and clean operation. Model Specifications: Type Belt Width Cooling Capacity Tunnel Length Weight ACT420 420 mm 6,000 Kcal/h 6 meters 300 kg ACT421 420 mm 9,000 Kcal/h 12 meters 500 kg This high-performance coating and cooling line is ideal for confectionery manufacturers seeking consistent, efficient production with flexible control over product quality.