Ukaz Yangın ve Günvenlik Sistemleri
افغانستان
Hood Fire Extinguishing Systems
Hood Fire Extinguishing Systems are one of the fire extinguishing systems that should be kept in kitchens against the possibility of fire. Since hoods have the task of removing the ambient air from the space, they cause caustic residues such as oil to accumulate after a while. In kitchens where high temperatures are used, the risk of oil accumulated in the hood burning and causing a fire is very high. The highest risk of fire in kitchens is kitchen hood systems. As a result of the research, it has been determined that fires that cannot be intervened in a short time with Hood Extinguishing Systems can grow and turn into large-scale fires. It should not be forgotten that a small ignition incident in kitchens can cause large-scale fires when left uncontrolled. In accordance with the Fire Regulation, it is mandatory to use Hood Extinguishing Systems in kitchens of businesses such as hospitals, hotels, industrial kitchens and shopping malls. According to the Fire Regulations, it is not mandatory to have this system in residences. Hood Fire Extinguishing Systems prices may vary depending on places such as hospitals, hotels, cafes and shopping malls (Shopping Malls).
